Recipe by Jodie SmithChilli braised tomatoes and beans
A simple and speedy supper for two. Stir in your pasta of choice and serve with a green salad for a more substantial meal or serve simply with plenty of crusty bread to mop up the garlicky, oily juices!
Method
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Preheat the oven to 180c fan.
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Place half the tomatoes in a medium shallow ovenproof dish, approximately 26cm in diameter.
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Cut the remaining tomatoes in half and add to the dish, along with the rest of the ingredients.
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Add ¾ teaspoons of flaked sea salt and a good grind of black pepper.
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Mix to combine and place in the oven for 30 minutes.
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Stir in the basil and serve.
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