The luxurious, creamy, premium macadamia nuts at the heart of our Nutworks products are the result of years of planning from our growers. A macadamia tree takes five years to grow to the point where its nuts are ready to harvest. Native bees play an important part in pollinations, so our farmers also provide hives on their farms to encourage the bees to work their magic for their crops and the bushland surrounding their farms.
Our farmers use special machinery to harvest the nuts once they’ve fallen off the trees. They remove the outside husks from the nuts before shipping out the raw material to Nutworks for processing. Some nuts have their shells removed and are then roasted, flavoured or used for chocolate treats or confectionery.
Others are used for macadamia oil and now, many are sold with shells still on and special key supplied to make it easier for customers to crack their own nuts at home. All products are packaged on site.