Shop Nutworks Online
Nutworks grows, roasts and packs macadamias on the Sunshine Coast, and this is the range we hold, ready to send anywhere in Australia. The 75g pouches are roasted kernels in seven flavours; the 200g pouches are nuts still in the shell, for cracking at the table.
The luxurious, creamy, premium macadamia nuts at the heart of our Nutworks products are the result of years of planning from our growers. A macadamia tree takes five years to grow to the point where its nuts are ready to harvest. Native bees play an important part in pollinations, so our farmers also provide hives on their farms to encourage the bees to work their magic for their crops and the bushland surrounding their farms.
Our farmers use special machinery to harvest the nuts once they’ve fallen off the trees. They remove the outside husks from the nuts before shipping out the raw material to Nutworks for processing. Some nuts have their shells removed and are then roasted, flavoured or used for chocolate treats or confectionery.
Others are used for macadamia oil and now, many are sold with shells still on and special key supplied to make it easier for customers to crack their own nuts at home. All products are packaged on site.
Where to buy Nutworks macadamias
Here, online, with tracked delivery Australia-wide. Orders placed before 12pm on a weekday are dispatched the same day from our Corio, VIC warehouse, tracked with Australia Post. We are an online stockist rather than a supermarket, so we cannot tell you what is on a given shelf in a given week. What is on this page is what we hold.
Kernels or in the shell
Two formats, and they are for different occasions. The 75g kernel pouches are roasted and ready: roast and salt, rosemary and sea salt, manuka honey, wasabi and more. They go in a hamper, on a cheese board or in a bag for the car.
The 200g in-shell pouches are the slow ones. You crack them yourself, which turns a bowl of nuts into something people sit around rather than empty in ten minutes. The roast and salt in shell and the oven roasted in shell are both 200g. If you have never opened one, the method is in how to crack a macadamia nut, and when to skip the shell.
How the nuts get here
A macadamia tree takes about five years before its nuts are worth harvesting. The growers keep native bee hives on the farms to help with pollination, the nuts are collected after they fall rather than picked, and the husks come off on farm before the raw material goes in for processing. Everything is packed on site.
Common questions
Is Nutworks Australian?
Yes. Macadamias are an Australian native and Nutworks is a Queensland operation, growing and processing on the Sunshine Coast.
Do you ship to Sydney, Brisbane and Perth?
Anywhere in Australia, tracked with Australia Post, from our warehouse in Corio, Victoria. Delivery estimates for your postcode are on every product page.
What can I do with macadamias besides eat them from the bowl?
Start with macadamia dukkah from a packet of roasted nuts, which takes one pouch and five minutes. There are more ideas in macadamias do more than sit in a bowl, and they pull their weight on a Christmas drinks board.
Are they suitable for a nut allergy?
No. These are tree nuts, and the packs carry a broad may-contain covering peanuts and other allergens. Read the allergen statement on the individual product page before you buy.