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Recipes @ The Gourmet Pantry Discover a world of culinary inspiration with our collection of recipes, crafted to showcase the exquisite range of gourmet ingredients we offer at The Gourmet Pantry . This page is dedicated to food lovers, home cooks, and adventurous chefs alike, offering recipe ideas that bring out the best in our premium products, from Mediterranean oils and vinegars to exotic spice blends, condiments, and more. Each recipe is carefully chosen to highlight the unique flavours of our ingredients, inspiring you to elevate everyday meals or create impressive dishes for special occasions. Here, you’ll find a mix of recipes – some developed by our in-house team of foodies and others shared directly by the experts behind renowned brands such as Ottolenghi and Belazu . Whether it’s Yotam Ottolenghi’s signature Middle Eastern-inspired creations or Belazu’s innovative Mediterranean flavours, these recipes offer you a glimpse into the minds of the people who know these ingredients best. We’re thrilled to bring their expertise directly to your kitchen, helping you recreate flavours that have inspired top chefs and food enthusiasts worldwide. Explore recipes that feature ingredients such as Belazu’s Rose Harissa , Ottolenghi’s Miso Pesto , or artisan vinegars and oils that add layers of complexity to simple dishes. From sauces and marinades to full meals and decadent desserts, our recipes cater to a range of tastes and dietary needs. Whether you’re searching for plant-based options, gluten-free delights, or hearty family meals, there’s something here to spark your culinary creativity. We believe that cooking should be a joyful experience, and our recipe collection is designed to help you discover new techniques, flavour combinations, and ways to make the most of our premium ingredients. Each recipe includes detailed instructions, expert tips, and suggested ingredient substitutions, ensuring that you can adapt them to suit your preferences and pantry staples. Our commitment to quality means that we only feature ingredients that we truly love and believe in. With free delivery Australia-wide on orders over $100, building your pantry with these gourmet products has never been easier. Ready to explore the delicious possibilities? Dive into our recipes, unleash your inner chef, and transform your cooking with the extraordinary flavours from The Gourmet Pantry. And don’t forget to check back regularly as we’re always adding new recipes to inspire your next culinary adventure.
Gymkhana Chicken Butter Masala
Serves 2-3· 10 min prep

Gymkhana Chicken Butter Masala

The butter chicken from Gymkhana, the two Michelin starred Indian restaurant in London's Mayfair. Charring the chicken in tandoori marinade before

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Gymkhana Butter Chicken Chops
Serves 2-3· 10 min prep

Gymkhana Butter Chicken Chops

The signature dish from Ambassador's Clubhouse, Gymkhana's sister restaurant in London. Bone-in chicken thigh cutlets are coated in tandoori marina

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Gymkhana Goan Fish Curry
Serves 2· 20 min prep

Gymkhana Goan Fish Curry

A coastal classic from Gymkhana. Thick fillets of white fish are marinated in roasted chilli and garlic, seared until golden, then simmered in a ta

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Gymkhana Tandoori Lamb Chops
Serves 2· 10 min prep

Gymkhana Tandoori Lamb Chops

Tandoori lamb chops are one of the dishes Gymkhana is best known for in Mayfair. A frenched rack of lamb is cut into double chops, coated in tandoo

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Curried Egg Vol-au-Vents
20 min prep

Curried Egg Vol-au-Vents

Curried egg vol-au-vents make 24 one-bite canapes in about 30 minutes. Six hard-boiled eggs, mayonnaise and curry powder bloomed in butter go into

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Hawaij “Chicken A La King”
Serves 2· 10 min prep

Hawaij “Chicken A La King”

Here, our Hawaij spice paste transforms an old-school favourite with its warming blend of cardamom, cumin, and turmeric - spices that have been use

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Lemon Meringue Tartlets for Six
Serves 6· 25 min prep

Lemon Meringue Tartlets for Six

Lemon meringue tartlets for six begin with three eggs and a box of pastry cases. The yolks set a stovetop curd, the whites are whipped into a Swiss

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Chocolate Truffle Mousse Pots
Serves 6· 20 min prep

Chocolate Truffle Mousse Pots

A dark chocolate mousse whipped rather than set, spooned into six small glasses, with a liqueur truffle balanced on each one at the last minute. Tw

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Ploughman's Picnic Loaf
Serves 6· 25 min prep

Ploughman's Picnic Loaf

One loaf, hollowed out, packed in layers and pressed under a weight in the fridge until it slices like a terrine. It is the picnic dish that improv

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No Churn Gingerbread Ice Cream
Serves 8· 15 min prep

No Churn Gingerbread Ice Cream

Whipped cream and a tin of condensed milk make an ice cream that needs no machine, and a pack of gluten free gingerbread does the rest. Fifteen min

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Chilli Chutney Devilled Eggs
15 min prep

Chilli Chutney Devilled Eggs

A heaped spoonful of Daylesford Woodcutters Chilli Chutney goes into the yolks and another sits on top, so the heat arrives behind the richness rat

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Christmas Popcorn Snack Mix
Serves 8· 10 min prep

Christmas Popcorn Snack Mix

This is an assembly, not a caramel recipe. Two boxes of honey coated popcorn, a pack of truffle nuts, a handful of chocolate pretzels and a giant m

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Christmas Tea Poached Pears
Serves 4· 10 min prep

Christmas Tea Poached Pears

Tea poached pears are pears simmered in brewed tea instead of plain sugar syrup, so the liquid brings tannin and spice as well as sweetness.

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Truffle Mac and Cheese
Serves 6· 15 min prep

Truffle Mac and Cheese

A baked macaroni cheese seasoned with black truffle salt in the sauce, finished with truffle oil off the heat, and topped with crushed truffle chip

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Smoky Barbecue Baked Beans
Serves 6· 10 min prep

Smoky Barbecue Baked Beans

Start with tinned beans, not dried. The sugar and vinegar in a barbecue sauce keep a bean skin from softening, so a dried bean that goes into the s

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Peach and Raspberry Pavlova
Serves 8· 20 min prep

Peach and Raspberry Pavlova

A pavlova with peach and raspberry jam rippled through the cream, fresh stone fruit over the top and salted macadamias for contrast. The meringue i

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Vindaloo Chickpeas with Spinach
Serves 4· 10 min prep

Vindaloo Chickpeas with Spinach

Vindaloo chickpeas with spinach is a stovetop curry that takes about 25 minutes at the pan. Soften an onion, tip in two tins of chickpeas and one j

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Cranberry and Panko Stuffing
Serves 8· 20 min prep

Cranberry and Panko Stuffing

Cranberry and panko stuffing is a tray stuffing, baked in a dish rather than inside a bird. Panko keeps the top crisp, one 110g jar of cranberry sa

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Harissa Chicken Traybake
Serves 4· 20 min prep

Harissa Chicken Traybake

Harissa chicken traybake is one tray and about 45 minutes in the oven. Bone-in thighs and drumsticks go into a rose harissa and yoghurt marinade, t

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Pork Vindaloo With Potatoes
Serves 4· 20 min prep

Pork Vindaloo With Potatoes

Pork vindaloo with potatoes is a slow curry built on one jar. Brown 600g of diced pork shoulder, soften an onion with garlic and ginger, tip in a 3

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A Christmas Grazing Box for Two
Serves 2· 15 min prep

A Christmas Grazing Box for Two

Four things make a grazing box for two: a carrier, something soft, something sharp and a sweet finish. Pack them into a box about 25cm by 18cm, fil

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