Recipes

Mustard Crusted Roast Beef Sirloin

A sirloin roasted under a crust of hot English mustard, breadcrumbs and rosemary, carved pink and served with caramelised onions. Fifteen minutes o

Baked Feta With Sundried Tomato and Olives

Baked feta with tomatoes is a whole block of feta baked in oil until it slumps, then broken through the tomatoes and olives around it. The tomato p

Roasted Garlic and Cannellini Bean Dip

Two tins of cannellini beans, two tablespoons of roasted garlic paste, a lemon and good olive oil, blitzed for 90 seconds. Serves 8 as a dip with c

Roasted Cauliflower With Chilli Sauce and Tahini

Cut the cauliflower into wedges with flat faces rather than florets, roast it hard at 220°C on a tray that is already hot, and dress it only once i

Citrus and Spice Cured Salmon for Christmas Eve

A side of salmon buried in salt, sugar and Ottolenghi Citrus & Spice for 24 hours, then rinsed, dried and sliced thin. Twenty minutes of work, no o

Fennel, Orange and Radicchio Salad

A fennel and orange salad is shaved raw fennel, peeled orange and torn bitter leaves, dressed at the last minute. This one skips the whisking: the

Barbecued Whole Snapper With Preserved Lemon Marinade

A whole snapper, scored to the bone and rubbed inside and out with preserved lemon marinade, cooked on a covered barbecue for about 25 minutes. Ser

Black Garlic and Scotch Bonnet Beef Burgers

Half the marinade goes through the mince and the rest is brushed on in the last minute, away from the direct flame. Do it in that order and you get

Vindaloo Chickpeas with Spinach

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Italian Antipasto Platter for Christmas Eve

By Dewi Salim, Hamper Building Lead at The Gourmet Pantry. An Italian antipasto platter is the salty course that comes before the

Slow Roast Pork Shoulder With an Apple and Fennel Chutney Glaze

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Slow roast pork shoulder with apple and fennel chutney glaze: cook

Cranberry and Panko Stuffing

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Cranberry and panko stuffing is a tray stuffing, baked in a dish r

Harissa Chicken Traybake

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Lamb Meatballs With Rose Harissa and Tahini Sauce

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Olive and Harissa Pasta With Tuna

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Prawn Cocktail with Spicy Mango and Kaffir Lime

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Prawn cocktail sauce without the bottle of seafood sauce: stir 2 t

An Office Christmas Grazing Board for Twenty

By Dewi Salim, Hamper Building Lead at The Gourmet Pantry. An office Christmas grazing board for twenty is one long run of food dow

Truffle Chip Crumbed Chicken Schnitzel

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Boxing Day Prawn Fried Rice with Sriracha

By Arthur Hodgson, Hamper Packing Manager at The Gourmet Pantry. Boxing Day prawn fried rice is cold day-old rice, leftover cooked

Boxing Day Turkey Curry in Twenty Minutes

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Boxing Day turkey curry takes twenty minutes at the stove because

Raspberry and Coconut Slice, Made With One Jar of Conserve

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Raspberry and coconut slice is a press-in base, a layer of raspberr

Lamb Kofte with Pilpelchuma Pine Nut Oil

Juicy lamb kofte, pan-fried until browned, served over cool yoghurt with a pilpelchuma-laced pine nut oil spooned over the top. Bold but balanced,

Beef Tagine with Belazu Tagine Paste

A classic Moroccan-style tagine, slow-cooked until the beef falls apart. Belazu's smokey Tagine Paste and a preserved lemon do most of the work, ba

Pork Vindaloo With Potatoes

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Pork vindaloo with potatoes is a slow curry built on one jar. Brow

Prawn Linguine with Calabrian Chilli Pesto

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Prawn linguine with Ottolenghi Calabrian chilli and tomato pesto ta

Barbecued Butterflied Lamb With a Mint Jelly Glaze

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Christmas Charcuterie Board, Built From the Pantry

By Dewi Salim, Hamper Building Lead at The Gourmet Pantry. A Christmas charcuterie board is cured meat, cheese and everything that

Whole Baked Salmon With a Hot Chilli Jam Glaze

Rosewater and Pomegranate Christmas Punch

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. A Christmas punch for twelve: 1.5L chilled pomegranate juice, 1L a

Prawn and Avocado Vol-au-Vents

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Prawn and avocado vol-au-vents take about 25 minutes and make 12 la

Christmas Drinks Board With Truffle Chips and Macadamias

By Arthur Hodgson, Hamper Packing Manager at The Gourmet Pantry. A Christmas drinks board is five shallow bowls of dry, salty, one

Roasted Carrot, Fig and Almond Salad

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Roast carrots come out of the oven, go onto a platter still hot, a

Albacore Tuna, White Bean and Tapenade Crostini

By Dewi Salim, Hamper Building Lead at The Gourmet Pantry. Tuna crostini are small toasts topped with something soft and something

Chicken, Leek and Mushroom Vol-au-Vents

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Warm Potato Salad With Honey Mustard Dressing

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Pistachio Cream Tartlets with Rose Petals, Three Ingredients

Pistachio cream tartlets take three ingredients and about ten minutes. Pipe pistachio cream straight from the jar into ready-made 40mm

Smoked Salmon Tartlets with Lemon and Dill

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Vegan Nduja Pasta With Toasted Breadcrumbs

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Caramelised Onion and Gruyère Tartlets

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Caramelised onion tartlets are a one-bite canape: sweet brown onion

Balsamic Strawberries With Shortbread and Cream

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Balsamic strawberries need ten minutes of work and fifteen minutes

Dark Chocolate Ganache Tartlets, Three Toppings

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Dark chocolate ganache tartlets are two ingredients and one ratio:

Jam Drop Biscuits With Strawberry Conserve

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Jam drop biscuits are balls of buttery shortbread dough, pressed w

Roasted Aubergine Lasagne with Ricotta

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Roasted aubergine lasagne with ricotta serves six and takes about 2

Pumpkin Soup with Hawaij, Yoghurt and Toasted Seeds

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Hawaij pumpkin soup is roasted pumpkin blended with a Yemeni spice

Truffle and Artichoke Stuffed Mushrooms

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Truffle and artichoke stuffed mushrooms take about 30 minutes. Larg

Roast Lamb With a Mint Jelly Sauce

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Chicken Tagine With Preserved Lemons and Olives

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Sticky Date and Tamarind Pork Ribs

By Emily Patrikakos, Brand Executive at The Gourmet Pantry. Pork ribs are the easiest thing to cook with Ottolenghi Sticky Date an

Whipped Feta Tartlets with Red Capsicum Tapenade

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Whipped feta tartlets are ready-made pastry cases filled with feta

No Bake Gingernut Cheesecake Jars That Keep Two Days

No bake gingernut cheesecake jars are a crushed biscuit base, a whipped cream cheese filling and a spoon of caramel on top, set in the fridge inste

Lemon Curd and Raspberry Tartlets, Ready in 15 Minutes

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Lemon curd and raspberry tartlets need 15 minutes of hands-on work

Oysters Three Ways with Green Chilli Shatta

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Passionfruit and Mascarpone Tarts for a Table of Six

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Passionfruit and mascarpone tarts take 15 minutes and no oven. Fold

Rose Turkish Delight Rocky Road

Rose Turkish delight rocky road is a no bake slab: dark chocolate poured over Turkish delight, macadamias and marshmallow, set in a lined tin and c

Christmas Roast Potatoes With Rosemary Garlic Salt

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Christmas roast potatoes come out best when the boiling is done a d

Vegetarian Christmas Grazing Board

By Dewi Salim, Hamper Building Lead at The Gourmet Pantry. A vegetarian charcuterie board works when you replace what the meat was

Chocolate Salami With Shortbread and Macadamias

Chocolate salami is a no-bake log of crushed biscuit and nuts set in dark chocolate, chilled firm, then sliced into rounds that look like cured sal

A Christmas Grazing Box for Two

By Dewi Salim, Hamper Building Lead at The Gourmet Pantry.

Christmas Pasta Salad With Sun Dried Tomato Pesto

By Arthur Hodgson, Hamper Packing Manager at The Gourmet Pantry. Pesto pasta salad holds up cold when the pesto is built on tomato

Christmas Morning French Toast With Raspberry and Pomegranate Preserve

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. French toast for a Christmas morning crowd is a soaking job the ni

Christmas Morning Baked Eggs With Vegan Nduja

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

A Non Alcoholic Christmas Mojito, Made by the Jug

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. A non alcoholic mojito is lime, mint, sugar and soda water, and it

Old Fashioned Tomato Relish, Two Ways

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Old fashioned tomato relish is ripe tomatoes and brown onions salt

Honey Mustard Roast Carrots and Parsnips

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Sausage Rolls with Tomato and Red Pepper Relish

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Sausage rolls with relish work because the relish goes into the mi

Olive Oil Cake With Lemon and Almond

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Olive oil cake is a one-bowl sponge where oil stands in for butter,

Baked Camembert with Mango Chutney

By Emily Patrikakos, Brand Executive at The Gourmet Pantry.

Macadamia Dukkah From a Packet of Roasted Nuts

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Dukkah is a dry blend of crushed nuts, toasted seeds and spice, ea

A Dijon Vinaigrette That Does Not Split

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. A Dijon vinaigrette is oil, vinegar, salt and a teaspoon of mustar

A Better Cheese Toastie, Built on Ploughman's Relish

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. A cheese toastie with ploughman's relish is grated cheese and a he

Beetroot Relish for Cheese, Ham and Everything Else

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Beetroot relish is grated raw beetroot cooked down with onion, red

Salted Caramel and Macadamia Tartlets, No Sugar to Boil

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Salted caramel and macadamia tartlets take 20 minutes of hands-on

Curried Egg Vol-au-Vents

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry. Curried egg vol-au-vents make 24 one-bite canapes in about 30 minu

Coronation Chicken Tartlets With Mango Chutney

By Jodie Smith, Product & Hamper Manager at The Gourmet Pantry.

Spicy meatball and bucatini pasta bake

Meatballs and pasta is as familiar and comforting as a dish can get. Super quick to put together, with everything in one pan to boot, will make thi

Sweet and smokey cheesy garlic bread

Garlic bread - undisputedly everyone's favourite. We have upped the ante here with the addition of spring onions and our Sweet and Smokey spice ble

Shawarma Arayes with chilli and tomato dipping sauce

Arayes are Middle Eastern pitas stuffed with a kofta-like filling and then pan fried. The shawarma paste adds flavour and complexity here; the swee

Miso pesto trofie pasta with spinach and pine nuts

The miso pesto gives this, otherwise classic, pasta dish a delicious umami depth and a hint of sweetness. Simple and quick to put together for a sa

Delicious Chicken Tikka Masala

Looking for a delicious, easy dinner idea? Look no further that the incredible range of

Citrusy chicken, fennel and potato traybake

Who doesn’t love a tray bake? Everything combined in one tray for a hands-off easy mid week dinner. All that’s needed is a bright green salad and s

Mirza Ghasemi with urfa and pine nut butter

This is a twist on a Persian classic that uses smokey burnt aubergines and tomatoes as a base in which eggs are gently set, much like a scramble. O

Spicy sweet potatoes with spring onion and pumpkin seed salsa

Creamy sweet potatoes work well with the spiciness here but use regular potatoes or half and half it if you like. Swap the aioli for shop bought ve

Tenderstem broccoli and green harissa stove-top frittata

This lies somewhere between an omelette and a frittata, cooked entirely on the stove top. It is one of those rare dishes that I would eat for break

Pomegranate & lemon harissa sticky sausages

The simplicity of this recipe really gives the harissa paste a chance to shine, with the sweet and sharp flavours of the pomegranate really complim

Halloumi & padron pepper skewers with sweet and smokey honey drizzle

My favourite pantry ingredients are those that deliver above and beyond the sum of their parts. The sweet and smokey blend does just that. Drizzlin

Chilli braised tomatoes and beans

A simple and speedy supper for two. Stir in your pasta of choice and serve with a green salad for a more substantial meal or serve simply with plen

Roasted aubergines and butter beans in chilli pesto

Here's one for your collection. Aubergines go from sometimes-difficult to almost buttery when given enough time in a hot oven, butterbeans develop

Sweet and smokey chicken wings with spring onions and lime

Sticky, glossy, and impossibly savoury - these chicken wings are exactly what we want when the craving hits. The smokey honey marinade creates a gl

Hawaij “Chicken A La King”

Here, our Hawaij spice paste transforms an old-school favourite with its warming blend of cardamom, cumin, and turmeric - spices that have been use

Green salad with preserved lemon dressing

A simple yet striking salad, this dish is all about contrasts - crisp lettuce meets the creamy tang of yoghurt, while preserved lemon and toasted s

Fried green beans with yuzu ginger & miso

These simple pan fried beans are transformed into a very moreish side, thanks to the sweet, salty, sour flavours of our Yuzu Ginger & Miso mari

Glazed hasselback sweet potatoes

Each thin slice of potato fans out during roasting, creating perfect crevices for capturing our Black Garlic and Scotch Bonnet marinade. The result