Shop Sovereign Hill Online
Yes, you can buy the Sovereign Hill lolly shop range online. These are the same hard-boiled lollies made by hand at Brown's Confectionery Manufactory at the Ballarat museum, in the same bags, sent anywhere in Australia. No drive required.
The original Brown’s Confectionery Manufactory was established in Dunolly, north of Ballarat, in 1857. The business moved to Ballarat in the late 19th century. In 1974, its traditional sweet-making equipment was transferred to Sovereign Hill.
Today, you can watch Sovereign Hill’s famous boiled lollies being made right before your eyes. These sweet and sour delights have become an icon of the lolly world. Find out why. Hand-made to a traditional recipe at Brown's Confectionery Factory, Sovereign Hill.
Raspberry Drops, and other 1850s confectioneries
CONFECTIONERY IN THE 1850S
There were a wide range of lollies and sweets being produced during the Victorian era. When the gold rush began in Ballarat, it wasn’t long before confectioners arrived and established their businesses here. By 1857 there were a total of 18 people in Ballarat making confectionery. As was common to the time, around half were also bakers or cooks.
Confectionery was bought both as a sweet treat and for medicinal reasons. Medicinal confectionery were generally called ‘lozenges’ and made to assist with a range of problems from poor digestion to a persistent cough. The sweet treat varieties came in a vast range of flavours and forms, including: fruit drops, humbugs, toffee, ju-jubes, spiced nuts, sugar sticks and sherbet (a fizzy drink).
SPENCER’S CONFECTIONERY AND BROWN’S CONFECTIONERY MANUFACTORY
There is no doubt that one of the most popular parts of Sovereign Hill are Spencer’s Confectionery Shop and Brown’s Confectionery Manufactory, and Raspberry Drops one of our biggest sellers. Both these sites are based on real businesses from Ballarat, as is the confectionery sold.
C.S. Spencer’s Confectionery was operating as a business in 1859 on Main Road at Bakery Hill. Charles Spencer was a baker and confectioner who had come to Ballarat from Buckingham, England.
Lithograph of Spencer's Confectionery in Main Street by Francois Cogne (Gold Museum Collection)
Brown’s Confectionery Manufactory originally began operation in the late 1850s in the small town of Dunolly, north of Ballarat. It wasn’t until the 1890s that the business moved to Ballarat and by that time in was run by the Thomas Brown, the son of the original owner John Brown. After the business closed in 1974 the Brown family was kind enough to donate much of their equipment to Sovereign Hill.
Which drop is which
All of them are hard-boiled sugar lollies made on the same bench, and they differ by flavour rather than by texture. Raspberry drops are the famous one, sweet with a sour edge. Acid drops are the sharp end of the range and eucalyptus drops are the medicinal Australian one people either love or hand straight back. Salted caramel drops and strawberries and cream are the soft landing, and barley sugar is the one your grandmother kept in the car.
Common questions
Can I buy Sovereign Hill lollies online?
Yes, on this page. Orders placed before 12pm on a weekday are dispatched the same day from our Corio, VIC warehouse, tracked with Australia Post.
Are these the same lollies as the Sovereign Hill lolly shop in Ballarat?
Yes. They are made at Brown's Confectionery Manufactory on the Sovereign Hill site, on the equipment the Brown family donated when the original business closed in 1974, and packed in the same bags sold there.
What is Brown's Confectionery?
The confectionery business that began in Dunolly, north of Ballarat, in 1857, moved into Ballarat late in the nineteenth century and closed in 1974. Its equipment went to Sovereign Hill, which is why the sweets made at the museum today come off the original plant. How that equipment is actually used is in how boiled lollies are made by hand, and why it still matters.
Are Sovereign Hill lollies gluten free?
Read the pack on each product page. The raspberry drops, for one, use glucose derived from wheat and carry a peanuts-may-be-present warning, so they are not suitable if you are avoiding gluten or peanuts. Sweets that carry their own gluten free labelling are in gluten free options.
The rest of our sweets sit in confectionery.