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Ours is a story of sharing. It began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle. There, we first baked our crackers following the Italian tradition of using fresh local ingredients. We named them Croccantini®, which means “crunchy little bite” in Italian.
Today, we’re called La Panzanella® Artisanal Foods Co. We’re still family-owned, and we still craft our crackers, using the finest ingredients—the same warm spices, wholesome grains and pure flavors you use in your own kitchen.
Ours is a story of sharing. It began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle. There, we first baked our crackers following the Italian tradition of using fresh local ingredients. We named them Croccantini®, which means “crunchy little bite” in Italian.
Today, we’re called La Panzanella® Artisanal Foods Co. We’re still family-owned, and we still craft our crackers, using the finest ingredients—the same warm spices, wholesome grains and pure flavors you use in your own kitchen.
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