La Panzanella

Ours is a story of sharing. It began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle. There, we first baked our crackers following the Italian tradition of using fresh local ingredients. We named them Croccantini®, which means “crunchy little bite” in Italian.
Today, we’re called La Panzanella® Artisanal Foods Co. We’re still family-owned, and we still craft our crackers, using the finest ingredients—the same warm spices, wholesome grains and pure flavors you use in your own kitchen.

La Panzanella

 

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The Hunger Project.

AUSTRALIA

A gift that truly makes a difference

The Gourmet Pantry donates from every sale of a Gourmet Hamper
directly to The Hunger Project.
We share their commitment to end world hunger by 2030.

To find out more about why we support THP, click here.

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people reached globally

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rural villages that we work in

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locally trained volunteers leading
change in their communities