Ours is a story of sharing. It began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle. There, we first baked our crackers following the Italian tradition of using fresh local ingredients. We named them Croccantini®, which means “crunchy little bite” in Italian.
Today, we’re called La Panzanella® Artisanal Foods Co. We’re still family-owned, and we still craft our crackers, using the finest ingredients—the same warm spices, wholesome grains and pure flavors you use in your own kitchen.
The Gourmet Pantry donates from every sale of a Gourmet Hamper
directly to The Hunger Project.
We share their commitment to end world hunger by 2030.
To find out more about why we support THP, click here.
people reached globally
rural villages that we work in
locally trained volunteers leading
change in their communities