Fried green beans with yuzu ginger & miso

Place a large non-stick frying pan over medium heat and add the sesame seeds. Toast for about 3 minutes, mixing often, until golden brown. Transfer to a mortar and pestle. Add the sugar and a pinch of salt, and pound into a coarse crumb. Set aside.

Place the same pan over high heat. When hot, add 1 tablespoon of oil and half the beans. Fry for about 4 minutes, colouring the beans on all sides. Remove the beans to a large bowl, and repeat with the rest of the beans. Return the pan to high heat and cook the spring onions for 1 minute until starting to brown. Add them to the bowl along with  ½ teaspoon salt and toss to combine. Add the Yuzu, Ginger and Miso Marinade and coriander and mix well.

To serve, pile the beans onto a plate and sprinkle over the sesame seed mix.