Recipe by Jodie SmithGreen salad with preserved lemon dressing
BELAZU Preserved Lemons (200g)
$12.95
Hand-packed and dispatched from our Corio, Victoria warehouse, with free delivery Australia-wide on orders over $100.
A simple yet striking salad, this dish is all about contrasts - crisp lettuce meets the creamy tang of yoghurt, while preserved lemon and toasted seeds bring bursts of citrusy depth and fragrant crunch. Quick to prepare, it’s a vibrant, refreshing side, full of bold flavours.
Method
-
Place the nigella and sesame in a small pan over a medium heat for 3-4 minutes, stirring often, until lightly toasted.
-
In a large bowl, mix together the oil, preserved lemon marinade, yoghurt, lemon juice, sugar and 1 tablespoon of water. Add the lettuce and spring onions and toss to combine.
-
Transfer to a serving bowl, sprinkle over the seeds and serve.
Products in this recipe
More recipes.
Miso Pesto Potato Salad With Crushed Roast Potatoes
Miso pesto potato salad is small potatoes roasted whole, crushed flat so the broken edges catch, then turned in
View recipe
Preserved Lemon Prawn Skewers
Preserved lemon prawn skewers are peeled green prawns threaded three or four to a stick, given 15 minutes in
View recipe
Citrus and Spice Roasted Almonds
Citrus and spice roasted almonds are raw almonds roasted plain, then tossed while still hot with olive oil and
View recipeNew recipes, first.
Recipes, new arrivals and gourmet gifting ideas from The Gourmet Pantry. No spam, unsubscribe any time.