Green salad with preserved lemon dressing
Serves 4 people
5 min Prep Time
10 min Cook Time
A simple yet striking salad, this dish is all about contrasts - crisp lettuce meets the creamy tang of yoghurt, while preserved lemon and toasted seeds bring bursts of citrusy depth and fragrant crunch. Quick to prepare, it’s a vibrant, refreshing side, full of bold flavours.
Method
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Place the nigella and sesame in a small pan over a medium heat for 3-4 minutes, stirring often, until lightly toasted.
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In a large bowl, mix together the oil, preserved lemon marinade, yoghurt, lemon juice, sugar and 1 tablespoon of water. Add the lettuce and spring onions and toss to combine.
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Transfer to a serving bowl, sprinkle over the seeds and serve.
