Low in calories but with a very intense aromatic flavour. The datterino is distinguished by its high sugar content which makes it particularly tasty. It is rich in mineral salts, vitamins A and C with a regenerating action on all the cells of the body. Handpicked, processed according to the ancient tradition. Pasteurized with the delicate cooking in a bain-marie so as not to alter the flavour.
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La Russolillo Italian Passata
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