Ottolenghi
Ottolenghi Black Garlic and Scotch Bonnet Marinade (270g)
Description: A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.
Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.
$22.95
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Hand packed in GeelongBy our team, never a machine
Tracked deliveryAustralia-wide via Australia Post
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Delivery & shipping
- Free shipping on orders over $100, tracked Australia-wide.
- Same-day dispatch on weekday orders placed before 12pm.
- Tracked delivery Australia-wide via Australia Post.
When will my order arrive?
Express
- VIC, NSW, QLD metro
- 1-3 business days
- TAS & SA metro
- 2-5 business days
- WA, NT & regional
- 3-6 business days
Standard
- VIC, NSW, QLD metro
- 2-5 business days
- TAS & SA metro
- 3-6 business days
- WA, NT & regional
- 5-12 business days
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- Express Shipping $19.95
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About this product
| SKU | 15030343014251 |
|---|---|
| Barcode # | 5030343841041 |
| Ingredients | Contact us for more details |
| Nutritional information | Contact us for more details |
| Allergen statement | Contact us for more details |
| Average shelf life | Contact us for more details |
| Storage conditions | Contact us for more details |
| Country of origin | Contact us for more details |
The story.
MADE IN THE UNITED KINGDOM
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