We painstakingly select ethically produced cocoa and cocoa derivatives from around the world and blend them with Australian milk powders and sugar by hand, in Melbourne's outer east, to create completely uniquer blends.

Melbourne Cocoa sets out to define a flavour profile distinct to this part of the world. That is chocolate that tastes of chocolate - rich in cocoa and cocoa butter with a creamy, not milky, finish. The range is built upon our signature blends of Milk, Dark & White Chocolate.

Our packaging design uses the Melbourne CBD street-map as its key feature and all packaging materials are made from recycled or recyclable materials.