Recipe by Jodie SmithDelicious Chicken Tikka Masala
Looking for a delicious, easy dinner idea? Look no further that the incredible range of Indian Simmer Sauces from Maya Kaimal available from The Gourmet Pantry. Maya's incredible mild Tikka Masala sauce is the perfect base for this delicious version of this legendary dish!
Method
Step 1: In a medium-sized frying pan or casserole dish with a lid, heat the vegetable oil over medium heat. Add the cubed chicken and cook until it's lightly browned on all sides.
Step 2: Pour in the Tikka Masala sauce. Put the lid on and let it simmer over low heat for about 15 minutes or until the chicken is fully cooked. If the sauce becomes too thin, take off the lid and continue simmering.
Step 3: Once the chicken is cooked, take off the heat and sprinkle the fresh coriander over the top. Serve your Chicken Tikka Masala with basmati rice, Indian naan, or another type of flatbread. Enjoy your homemade Indian cuisine!
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