Recipe by Jodie SmithSweet and smokey cheesy garlic bread
Ottolenghi Sweet & Smokey (50g)
$12.95
Hand-packed and dispatched from our Corio, Victoria warehouse, with free delivery Australia-wide on orders over $100.
Garlic bread - undisputedly everyone's favourite. We have upped the ante here with the addition of spring onions and our Sweet and Smokey spice blend, making this garlic bread incredibly moreish!
Method
-
Preheat the oven to 210c fan and line a baking tray with baking paper.
-
Cut the ciabatta horizontally through the middle, to create two halves, and place them, cut side up, onto the tray.
-
Mix together the mozzarella, gruyere and the finely chopped spring onions. Set aside.
-
Combine the butter, oil, sweet and smokey blend, and garlic in a small saucepan, along with a good pinch of salt, and place on a medium heat. Bring to a simmer, lower the heat and cook for 5 minutes until the garlic is fragrant but not taking on any colour.
-
Drizzle half of the garlic butter over the two ciabatta halves and then spread each half with the cheese mixture. Bake for about 12 minutes or until the cheese is bubbling and golden around the edges. Remove from the oven and drizzle over the remaining garlic butter, followed by the sliced spring onion.
Products in this recipe
More recipes.
Pear and Blue Cheese Croccantini Bites
One cracker, one smear, one slice of pear, twenty four times. The mini croccantini are small enough that each one is a single bite, which is the re
View recipe
Chocolate Truffle Mousse Pots
A dark chocolate mousse whipped rather than set, spooned into six small glasses, with a liqueur truffle balanced on each one at the last minute. Tw
View recipe
Freckle Face Biscuit Christmas Wreath
Bought biscuits, overlapped in a ring like roof tiles and stuck down with melted white chocolate. The oven never goes on, which is the difference b
View recipeNew recipes, first.
Recipes, new arrivals and gourmet gifting ideas from The Gourmet Pantry. No spam, unsubscribe any time.