Hot Chocolate

We share with you our favourite hot chocolate powders. Indulge in the Whittard Luxury Hot Chocolate range which includes their Rocky Road Hot Chocolate. It is an all-time favourite that combines the classic flavours of marshmallow and milk chocolate with those of toffee, cherry, raisins, and sultanas. The Melbourne Cocoa range is crafted by an experienced team of chocolatiers, each blend has been artfully created to yield a flavour which is simply delightful.


Hot Chocolate

Master the Perfect Hot Chocolate
The promise of a comforting, creamy hot chocolate never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our hot chocolate buyer Harvy to ensure that every mug is a deliciously decadent masterpiece.


Pop 3 heaped tsp of hot chocolate into a mug.
Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows

Chocolate Milkshakes using Hot Chocolate
Hot chocolate, you say? But isn’t that… well… hot? Maybe – but add a few key ingredients, and as if by magic you’ve got a delicious cold drink that’s perfect for summer afternoons.


Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
Serve in your favourite glass
Top with whipped cream and a sprinkling of chocolate shavings.



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