Lemonade Scones with Officers' Mess Berry Conserve
- 1 cup pure cream
- 1 cup lemonade
- 3 cup self-raising flour
- A pinch of salt
- Extra flour, for dusting
- Jam and cream, to serve
1 - Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray.
2 - Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface. Knead very lightly and press into 3 cm thick disc. Using a 6cm cutter, cut dough into rounds and place on a baking paper-lined oven tray. Gently knead scraps of dough together, repeat pressing and cutting.
3 - Lightly brush tops with a little extra cream and bake for 15-20 minutes or until browned and tops are browned.
4 - Serve with Officers‘ Mess Strawberry Conserve or Officers‘ Mess Raspberry & Blackberry Conserve, with cream.