The Vergani family Ð ever the innovators Ð have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that youÕd expect from a traditional panettone. Panettone is a staple of the holiday season in Italy Ð in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
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