Vergani Panettone Traditional Milanese 100g

Classic Italian Panettone baked in Milan by Pasticceria Vergani, in a small format. Naturally leavened Milanese panettone, with sultanas and candied orange peel. Artisanally baked using an old-time recipe, this genuine Milan's panettone boasts high quality ingredients and the authentic flavour of this iconic Italian Christmas cake.

Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on an industrial scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.