Fried green beans with yuzu ginger & miso
Serves 4 people
10 min Prep Time
15 min Cook Time
These simple pan fried beans are transformed into a very moreish side, thanks to the sweet, salty, sour flavours of our Yuzu Ginger & Miso marinade. This marinade also works wonders for pork belly strips, chicken thighs or prawns.
Method
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Place a large non-stick frying pan over medium heat and add the sesame seeds. Toast for about 3 minutes, mixing often, until golden brown. Transfer to a mortar and pestle. Add the sugar and a pinch of salt, and pound into a coarse crumb. Set aside.
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Place the same pan over high heat. When hot, add 1 tablespoon of oil and half the beans. Fry for about 4 minutes, colouring the beans on all sides. Remove the beans to a large bowl, and repeat with the rest of the beans. Return the pan to high heat and cook the spring onions for 1 minute until starting to brown. Add them to the bowl along with ½ teaspoon salt and toss to combine. Add the Yuzu, Ginger and Miso Marinade and coriander and mix well.
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To serve, pile the beans onto a plate and sprinkle over the sesame seed mix.
