Sweet and smokey chicken wings with spring onions and lime
Serves 4 people
10 min Prep Time
45 min Cook Time
Sticky, glossy, and impossibly savoury - these chicken wings are exactly what we want when the craving hits. The smokey honey marinade creates a glaze that clings beautifully to the meat. No barbecue necessary (though if it's summer and you'd like to fire yours up, don’t let us stop you!).
Method
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Preheat the oven to 200C.
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Add the chicken to a large parchment lined tray along with the smokey honey marinade, 75ml of water and ¾ teaspoon of salt. Mix well, making sure the wings are in a single layer, and roast for 45 minutes until slightly charred and the sauce has thickened.
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Scatter over the spring onions and serve with a squeeze of lime.
