Spicy sweet potatoes with spring onion and pumpkin seed salsa
Creamy sweet potatoes work well with the spiciness here but use regular potatoes or half and half it if you like. Swap the aioli for shop bought ve
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Creamy sweet potatoes work well with the spiciness here but use regular potatoes or half and half it if you like. Swap the aioli for shop bought ve
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Meatballs and pasta is as familiar and comforting as a dish can get. Super quick to put together, with everything in one pan to boot, will make thi
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My favourite pantry ingredients are those that deliver above and beyond the sum of their parts. The sweet and smokey blend does just that. Drizzlin
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Arayes are Middle Eastern pitas stuffed with a kofta-like filling and then pan fried. The shawarma paste adds flavour and complexity here; the swee
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Garlic bread - undisputedly everyone's favourite. We have upped the ante here with the addition of spring onions and our Sweet and Smokey spice ble
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The miso pesto gives this, otherwise classic, pasta dish a delicious umami depth and a hint of sweetness. Simple and quick to put together for a sa
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The simplicity of this recipe really gives the harissa paste a chance to shine, with the sweet and sharp flavours of the pomegranate really complim
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Who doesn’t love a tray bake? Everything combined in one tray for a hands-off easy mid week dinner. All that’s needed is a bright green salad and s
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This lies somewhere between an omelette and a frittata, cooked entirely on the stove top. It is one of those rare dishes that I would eat for break
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This is a twist on a Persian classic that uses smokey burnt aubergines and tomatoes as a base in which eggs are gently set, much like a scramble. O
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A simple and speedy supper for two. Stir in your pasta of choice and serve with a green salad for a more substantial meal or serve simply with plen
View recipeOne box, three waves, nibbles for about three on its own and six once cheese and fruit carry the load. What goes out first, when the truffles come out, and what
Read nowSeventeen things to eat and drink, four of them crackers doing four different jobs, and not a bottle of wine among them. The box, item by item.
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Read nowValley Produce Company started at a Yarra Valley farmers' market and now covers seven cracker styles, three fruit pastes, shortbread, chocolate, boiled loll
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Ham quantities without the guesswork: 250 g on the bone per person, 2.5 kg for ten, and what a half leg actually leaves you once lunch is over. From the people
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Buying inside Australia beats posting a parcel from where you live. How to pay in Australian dollars, beat the timezone, add a video message, and what to send.
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Where to buy Jen's Biscuits online in Australia: all 17 varieties on one page, 16 of them $9.95 a pack. What each one is, and which to buy first.
Read nowGround spice fades long before it spoils, and whole spice holds far longer. How long spices really last, how to test a jar in five seconds, and what to replace
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Two people do not need a smaller version of a table for twelve, they need a different shape of meal. Buy by pack size instead: one hot dish built for four, six
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Ten things to do with one jar of Belazu Rose Harissa, from a butter pushed under chicken skin to a ten-second yoghurt sauce, each with a dose, plus an honest co
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What harissa paste actually is, how hot it really is, how rose, green and smoked chilli styles differ, how much to use, and how to keep an open jar.
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Chutney is cooked down soft and sweet, relish keeps its texture and its sharpness, jam is the sweet end of the same method. What that means at the table, jar by
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